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Sagecliffe Resort & Spa

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Our Latest Reviews

Mlockwood2 about 1 year ago

Ribeye

Had an amazing dinner for a party of 13 at Tendrils last night. The occasion was a well-past due get-together with physician co-workers and significant others. This was my third time dining at Tendrils, and, once again, the food did not disappoint. There is no other restaurant of this caliber --- including food, ambience and views --- in our region. We are fortunate to have it. Daisy was, once again, our server. She is a constant crowd-pleaser and is quite attentive to the needs of every member of the dining party. From drink and wine recommendations to a full knowledge of the menu, Daisy does not disappoint. I can't say enough good things about this attentive, knowledgeable and spirited server. Tendrils is fortunate to have her. Thank you for a wonderful dining experience!

Eliphotography about 1 year ago

Ribeye

The service was the highlight of my evening. The atmosphere was just right. You really get a sense of the staff enjoying what they do. The food was nostalgic of wholesome farmstead meals with an artisan touch. Exciting to know that the culinary scene is being elevated out in the NorthWest.

Sariksim about 1 year ago

Pork Chop

Pork chop was excellent! Would definitely order again. Only complaint : it was luke warm.

Brentswifee over 1 year ago

Creamy Italian Bowtie Pasta

This is a beautiful restaurant with a cool atmosphere. The creamy Italian bowtie pasta was delicious and the creme brulee was a perfect ending.

Zhukyelena about 1 year ago

Pork Chop

Absolutely to die for. That pork chop honestly was the highlight of our trip hahah it was huge!

Jimksim about 1 year ago

Chicken

Lemon Chicken was excellent, light and tasty. Just perfect if not super hungry. Creme Brulee and cappuccino were excellent dessert choices.

Kitchenafternoon about 1 year ago

Beef Burger

Hamburger heaven! The lightly sweet brioche bun was the perfect balance to the crisp and tangy onion, tomato, and lettuce. In true classic style the robust beef was topped with blissfully melting Tillamook cheddar. The real star was the generous amount of hand cut local potatoes. Divine pillows on the inside crispy on the outside. If it grows together it goes together so i enjoyed the estate blanc de blancs wine, as one does. And i look forward to visiting again soon